Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

Starter: Today we are cooking one of the most popular dishes from the Spanish coast, which consists of crispy battered calamari, also known as calamari a la romana. They are usually served as an ...

Eging for squid in Kagoshima, Japan. This video is part of a travel catch and cook series that showcases the experience of fishing, preparing, and cooking fresh squid. Gear used includes a travel rod ...

However you prepare it, the first step in cooking squid is cleaning it. And even though it seems a little involved and messy, it's really not as bad as cleaning any other fish. (You can get squid ...

I say squid, you say calamari. Whatever you want to call it, this tentacled mollusk might just be the most delicious, healthiest — and easiest — protein you're probably not cooking. Fried calamari is ...