The facility can process 40 hectolitres of spent brewer's yeast per hour for the creation of new functional, vegan-friendly ingredients.

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

A research team presents an overview of recent advances in the microbial biosynthesis of L-tryptophan (L-Trp) and its structurally diverse derivatives, highlighting how synthetic biology and metabolic ...

Rather than yeast or microalgae, the company is working with oleaginous bacteria—which it claims are more productive.

Where do the well-known cannabis compounds THC, CBD and CBC come from? Researchers at Wageningen University & Research have ...

Yeast left over from brewing beer can be transformed into edible 'scaffolds' for cultivated meat – sometimes known as lab-grown meat – which could ...

Marmite and Vegemite may not be big in the United States, but they're huge across the pond. If you want to try either, you ...

On your next visit to Japan, skip Tokyo and Kyoto in favor of the less touristy region of Hokuriku, where ancient craft and ...

In coming weeks, Wegovy pill will be available in four doses: a starter dose of 1.5 mg, as well as 4 mg, 9 mg, and 25 mg. As ...

There are different kinds of vaccines, and each requires different processes to move from the laboratory to your physician's ...