It's Only Food with Chef John Politte on MSN

Duck sauce | It's only food w/ Chef John Politte

Duck Sauce Recipe Ingredients: ¾ cup apricot jam 4 Tablespoon rice wine vinegar ½ teaspoon soy sauce 2 medium cloves garlic ...
Combining the sauerkraut with the pork is the key. The sourness balances out the fat, enhancing the taste of the dish. Many ...
These recipes work for a number of occasions, whether you're welcoming a new neighbor or just need to whip up something easy.
Olivier salad, without which it is difficult to imagine a New Year's table today, initially had little in common with our ...
Jenny Rosenstrach writes the newsletter Dinner: A Love Story.
Adas bi hamoud is the tangy, aromatic, and comforting Lebanese lentil and lemon soup made with brown lentils, cumin, Swiss chard, and fresh lemon juice. Hearty roasted squash stuffed with spiced kefta ...
Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...
Introduction Over the past decade, vegetarian dishes have been gaining popularity around the world. Vegetarianism is ...