Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

Forbes contributors publish independent expert analyses and insights. GrrlScientist writes about evolution, ecology, behavior and health. The African river prawn, Macrobrachium vollenhovenii, is a ...

The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

It's a familiar ecology story: human dam-building activities in the 1980s wiped out a species of prawn in the Senegal River by blocking its migration routes. But this tale takes an unexpected turn ...

Hunter River prawn trawlers say a lack of rain has lead to a terrible catch this Christmas. The Commercial Fishermen's Co-Op at Wickham is gearing up for a busy day today, with more than a dozen extra ...

Fishers on the NSW north coast are pleading for a lifeline as they face a "diabolical" challenge to their businesses. Fishing businesses are "on their knees" by prawn sale restrictions A disease that ...

I went back to Bangkok Avenue, that place in Huntington Beach that I recently declared to be the best Thai restaurant in Orange County. And I discovered yet another fantastic dish that I somehow ...

Killing up to 200,000 people annually, schistosomiasis is one of the most deadly parasitic diseases in the world, second only to malaria. Soon, however, prawn aquaculture could be used to control the ...

A Queensland Health precautionary warning remains in place for seafood caught from the Logan River, where prawn farms have been given the ‘all clear’ from the state’s food regulator. Prawns from Logan ...