Roasting a fresh head of garlic is an absolute game-changer in the kitchen. It can be used to make fresh garlic bread, in a pasta sauce, or mixed into a bowl of silky homemade mashed potatoes. But it ...

I find garlic so essential that I grow 150 to 200 heads each year—enough to store, share, and plant next season’s crop. I use ...

Getting your Trinity Audio player ready... If you think healthy eating condemns you to bland, flavorless foods, you’ve clearly never tried roasted garlic. Roasting a head of garlic not only is an ...

You can’t judge a cookbook by its cover photo, and “Autumn Gatherings,” a new cookbook by Rick Rodgers, is a case in point. The roasted turkey depicted there looks appetizing enough but makes it seem ...

Garlic is an excellent, nutritious ingredient used in a variety of large meals and small recipes for centuries throughout the world. Civilizations across human history have used garlic for medicinal ...

Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce. This simple recipe is a show stopper ...

Picture this: Your Easter roast emerges from the oven fragrant and still sputtering, shining like a meat-eater’s well-browned dream. The skin, scored in diamonds, is a crisp mahogany, the meat ...