Teams in the Class D’s South/East-West division, like Telstar, find ways of helping each other, especially when games take ...

Midcoast Maine's magnificent water, with its more than 700 islands, was opened up to me on a three-day windjammer cruise in ...

Ada’s Kitchen is always top-notch. Some of the best bartending and service you can get as far as an evening out here in ...

The Maine Department of Agriculture, Conservation & Forestry is offering up to 90-percent cost-sharing for installation of ...

The Trustees of the Union Fair / Maine’s Wild Blueberry Festival are launching its annual contest to choose a design suitable ...

As each year winds to a close, The Inquirer and Mirror takes a look back on a month-by-month basis at the highs and lows, the joy and heartbreak, that made ...

The cheerful blue and white building with casual picnic tables creates the perfect backdrop for a no-nonsense seafood adventure. Inside, the atmosphere buzzes with energy, filled with the delightful ...

How would you feel if, months after your travels, you discovered that the hotel you’d stayed in was believed to be haunted?

No fancy sauces or strange additions – just the pure, clean taste of Maine lobster as nature intended. The ordering window often has a line stretching down the sidewalk. Locals and smart tourists know ...