You've heard of frying eggs with butter or oil, but have you ever tried frying them in water? Here's why this method works so ...

Cook uncovered over medium heat for three to five minutes, until the cream bubbles, the edges turn golden, and the egg whites are almost set. By this point, the cream will have reduced and thickened, ...

Make the best of your Christmas leftovers with this comforting ham and potato bake, straight from Martha Stewart's kitchen ...

Few foods are as simple and satifying as perfectly cooked fried eggs. Of course, preferenes vary but a nicely fried egg generally has gently set whites, a soft yolk, and crispy edges — all cooked ...

In this episode of In The Kitchen With Matt, I will show you how to cook an egg in a mason jar lid ring. This little food hack/tip is great for creating perfectly round eggs that fit nicely on an ...

To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

The holidays can bring overnight houseguests. Bless their little hearts, they appreciate a delicious start to the day, ...

Step 1 In a large bowl, whisk cake mix, eggs, butter, and oil until just combined. (The dough will be quite thick and start ...

From stews simmering on the Aga to twice-baked soufflés served by the thousand, Alison Niven reflects on family, farming and ...

Eggs are a scrumptious staple that feature in countless kitchen cupboards across Britain. Whether you fancy them fried, scrambled or poached, they're brilliant for brekkie, lunch or supper. While ...

Quinoa Patties are actually a go-to dish for me as they are healthy, satisfying, and very easy to prepare. The best part ...

One suggestion for Thanksgiving leftovers, courtesy of the Advertiser in 1945, is to turn turkey into a rich gravy topping to ...