Did you know that science is happening all around you, even when you are cooking? Have you ever wondered how pasta noodles go from hard and crunchy to soft and ready to eat? You might think that the ...

Sometimes science doesn’t need beakers, fancy equipment, or chemicals; sometimes, all it takes is a little water and your favorite candy. This week, we’re using Skittles and M&Ms to explore how ...

Speaker one: Osmosis is the diffusion of water molecules across a semi-permeable membrane, from a higher water concentration, to a lower water concentration. Speaker two: Water uptake in plants ...

The terahertz region is a special region of the electromagnetic spectrum that incorporates the advantages of both microwaves and infrared light waves. In the past decade, metamaterials with effective ...