Affectionately called "tomato egg" in Chinese households, this easy dish is my go-to dinner when I don't feel like cooking.

Cool weather calls for dinners that comfort without feeling heavy. These lighter recipes bring warmth and satisfaction, ...

Nutrition Facts: 3/4 cup: 312 calories, 16g fat (5g saturated fat), 46mg cholesterol, 641mg sodium, 15g carbohydrate (10g ...

Asian cuisines have a rich and diverse history dating back thousands of years. It’s been shaped by a myriad of cultural ...

Add rice, soya sauce and salt, and toss quickly to make fried rice. Boil noodles until just cooked, drain well and deep fry until crisp.

Ask an American to name their favorite Chinese takeout dishes, and images of General Tso’s chicken, chow mein and egg rolls stuffed into white cardboard containers will likely spring to ...

The Chinese Academy of Sciences (CAS) created a bone-free fish variety of the popular freshwater breed known as the Gibel ...

Henderson Land founder Lee Shau-kee, singer-songwriter Khalil Fong, renowned food critic Chua Lam and toy tycoon Lam Leung-tim – the Post rounds up famous figures who died.

You only need a handful of ingredients to make this store cupboard version of Prue Leith's roasted tomato soup, and you ...

Archaeologists working at a Bronze Age cemetery in northwest China have uncovered pottery vessels containing residue that reveals a sophisticated brewing technique dating back nearly 4,000 years. The ...

In a shared kitchen space in Beijing, the rich aroma of sesame oil wafts from a simmering pot as Qin Pei-wei prepares sesame ...

Driven by a central government catalogue China’s industrial policy has produced economy-wide overcapacity, threatening both ...