Hardwood smoke is the defining element of American barbecue cooking. Smoke infuses a deep savory flavor and is essential for barbeque ribs, chicken and brisket. Learn about the difference between ...

Ah, summertime. The one time of year meant for fun in the sun, trips to the beach, and—of course—backyard barbecues. Though it's really no secret that barbecue is the unofficial main dish of summe, ...

In the pantheon of smoked meats, there are some true heavy-hitters. Top of the heap in terms of difficulty and payoff is that Texas favorite, beef brisket, a cut that's bad for the grill but great for ...

Many people who love to grill eventually decide to invest in a smoker, allowing them to prepare all kinds of smoky, tender ...

In cooking, the best results often come from the simplest techniques. However, simple doesn’t always mean fast, which is the case for smoking meat. Smoking meat is all about time and temperature ...