A flaky, golden Greek pastry filled with spinach, feta, and fresh herbs. This easy spanakopita recipe brings classic Mediterranean flavors to your table with simple steps and vibrant ingredients.

Vegan spanakopita is a savoury Greek-inspired pastry filled with tender spinach, fresh herbs, and plant-based cheese alternatives. Wrapped in crisp, flaky layers of phyllo dough, this dish offers a ...

Author Micah Siva grew up eating sabich, a stuffed flatbread sandwich made with fried eggplant, boiled eggs, tahini sauce, ...

From fresh herbs and olive oil to grilled meats and flaky pastries, Greek food dishes offer bold flavors, simple ingredients, ...

A chalkboard wall underneath the ordering counter features a mock-up of Athena, the Greek goddess of wisdom. Parodied with ...

Hot open-faced sandwiches bring a touch of Thanksgiving to any ordinary Tuesday, with turkey, roast beef, or meatloaf served atop bread and smothered in gravy that’s clearly been simmering for hours ...

We all know by now that many of Philadelphia’s diners were owned by Greek immigrants. But they’ve never been the best place to actually find herb-forward fish from the island of Crete, ...

From sides to mains and mulled wine to holiday cookies, here's what to serve on Christmas to celebrate with German flair. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

The holiday season is often defined by the dishes that make their way to the family table; recipes steeped in tradition, memory and meaning. For three Minneapolis chefs, cooking at home during the ...

Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...