Learn how to make Spanish empanadas filled with fresh spinach and melted cheese. These easy-to-make pastries are perfect as a ...

TOLEDO, Ohio — If you're looking for some healthy eating, Jacquelyn Jones has the recipe for you. Check out this great plant-based empanada and chimichurri pairing from SolFood Collective in ...

Coat a large sauté pan with non-stick cooking spray. Add onion and pepper. Cook 2-3 minutes, until onions are slightly translucent. Add ground sirloin, cumin, salt and pepper. Continue to cook until ...

"Empanadas: The Hand-Held Pies of Latin America" by Sandra A. Guiterrez includes a recipe for Cheesy Spinach Empanadas. (Photos by Tina Rupp/Stewart, Tabori & Chang) Sandra A. Gutierrez $19.95; ...

Kids (and adults) will be bowled over by these handheld, delightful packets of goodness. Don’t worry, though: This version of the classic empanada doesn’t take all day to make. This recipe relies on a ...

This light and flaky pastry can be stuffed with picadillo, chicken tinga or other fillings for fluffy and delicate empanadas. It also makes a great pie crust. Instructions: Combine the all-purpose and ...

Empanadas — those familiar, golden, hand-held pies — are popular throughout Central and South America, from Mexico to the southernmost tip of Argentina. But in Chile, they are something of an ...