Butter and line a 10cm x 25cm loaf tin. Pour your batter into your loaf tin and bake in the oven for an hour to an hour and 15 minutes. The cake is ready when a skewer inserted into the centre comes ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

Waitrose has recalled its Stem Ginger Cookies as they could cause problems for customers with nut allergies. The 200g pack mistakenly includes a cherry and almond ...

My mother used to make this recipe for tea – it was a great favourite. It started off as a Victoria sandwich with treacle and ginger icing, but I adapted it into a tray bake. I added stem ginger; my ...

Measure all the ingredients for the traybake into a large bowl and beat well for about two minutes until well blended. A hand-held electric mixer is best for this but of course you can also mix it by ...

Mix the whipped cream, cream cheese and yoghurt together in a bowl. Add the stem ginger and mix well. Swirl the pumpkin purée through the cream mixture, then spoon it on the biscuit bases. Smooth over ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. Do you remember when food manufacturers used to run promotional competitions on their packets? This sort of thing: ...

If you want to make these puddings in advance, they freeze beautifully, and after defrosting should be re-heated as below. Equipment and preparation: You will also need eight 175ml/6fl oz pudding ...

You may have heard your parents and grandmothers recommending a cup of ginger tea for so many of your health woes, be it an upset tummy, joint pain, nausea or cold and flu, and they may not be ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...