Canned chicken isn't something we come across often anymore, but it exists, and it actually can be tasty if you know how to ...

Chicken is one of those ingredients that never goes out of style. It’s versatile, budget friendly, and works well in ...

Yoon Jong-gye, 74 years old, the founder of Mexican Chicken who first created sweet-and-spicy “yangnyeom” chicken and pickled ...

This special long weekend, many of us have a lot of different things planned. Some are out on a trip; some are with their cousins, and others might be at home. And if you are also celebrating this ...

These varieties are staple cooking methods in their home communities. They both have the same goal of a crispy crust and ...

This recipe was developed after eating fried chicken in Korea, Singapore, Japan, Argentina, Brazil and, of all places, Canada. The coating is crisp and golden, light in texture, and when you take a ...

Chicken Scarpariello is an essential Italian-American dish. We made it a bit more Southern with Conecuh sausage. The final dish is hearty and cozy, with just the right kick of heat.

If you’re a fan of KFC wings — the kind lashed with Korean hot sauce rather than the Southern-style from a certain fast food chain — may think of them as just a form of basic sustenance. You spend ...

Just Salad announced the launch of its new winter menu, featuring four flavorful, seasonally-inspired salad recipes as well as a soup special for customers nationwide. The chain will be rolling out a ...

The aroma was one of chicken wings, ribs and fresh paint Thursday as Country Sweet Chicken & Ribs readied for its reopening on Friday. A Rochester institution, Country Sweet has been closed since a ...