The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...

It’s important to know exactly how long you should let leftover jars live on your refrigerator shelf. Although marinara sauce ...

Restaurateur Fanta Prada’s Ethiopian lentil stew swaps niter kibbeh, a spiced clarified butter traditionally associated with ...

This 20-minute bean soup from legendary late Italian chef Marcella Hazan comes together with just five ingredients, save salt ...

Roast boneless chicken breasts while your bulgur soaks, then simply whisk together the citrusy vinaigrette and toss with ...

We have been in soup season for a while now, and that means that you’ve probably already run the gamut of your go-to soup ...

Do you also throw away your rotis and leftover chapatis, then we have got some simple yet interesting ways to reuse leftover ...

For a cozy pasta that’s also full of plant protein, make this baked hummus pasta from Catherine Perez. This dish combines ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

A viral food trend has left the internet horrified, rice cooked with chocolate, tomato juice, and milk sparks outrage. Social ...

In a pan, heat oil and butter. Add the chopped tomatoes and cashews, and cook until they turn soft and pulpy. Let it cool a ...

These high-protein skillet chicken dinners come together in 30 minutes, so you can enjoy a quick and delicious meal that ...