The remaining tomato sauce is stirred together with the water, vinegar, brown sugar, mustard and Worcestershire sauce, then ...

Restaurateur Fanta Prada’s Ethiopian lentil stew swaps niter kibbeh, a spiced clarified butter traditionally associated with ...

This 20-minute bean soup from legendary late Italian chef Marcella Hazan comes together with just five ingredients, save salt ...

Roast boneless chicken breasts while your bulgur soaks, then simply whisk together the citrusy vinaigrette and toss with ...

But if you haven’t yet tried these creamy soups from Giada De Laurentiis, then you’re missing out. They’re so much more ...

Do you also throw away your rotis and leftover chapatis, then we have got some simple yet interesting ways to reuse leftover ...

This recipe for fried tomatoes coated in crunchy panko and topped with Manchego cheese delivers an unbeatable crispy and ...

For a cozy pasta that’s also full of plant protein, make this baked hummus pasta from Catherine Perez. This dish combines ...

Do you often worry about your kid’s nutrition, but don’t know how to fix this nutritional void in their diet? Then we have ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

A viral food trend has left the internet horrified, rice cooked with chocolate, tomato juice, and milk sparks outrage. Social ...

In a pan, heat oil and butter. Add the chopped tomatoes and cashews, and cook until they turn soft and pulpy. Let it cool a ...