Old-fashioned ceramic pie birds, which come in a variety of whimsical shapes, help keep the bottom of homemade pies from getting soggy. (Joan Harvey/Special to The Oregonian) Joan Harvey, Special to ...

The "good ole days" often carry nostalgia about foods we loved that "just don't taste the same nowadays," or old-school tools that made cooking and baking easier but aren't available anymore. One of ...

GRAND FORKS — When judges in the Home of Economy-Grand Forks Herald Pie Bake-off were first shown Caitlin Olson's championship-round entry, they hesitated before cutting and serving it. It didn't seem ...

Sep. 12—GRAND FORKS — Caitlin Olson entered the Home of Economy-Grand Forks Herald Pie Bake-off with a singular goal. "I would love to enter your contest and show how far vegan food has come in the ...