Vanilla is a baking staple that comes in a variety of different types. The ingredient is required in nearly every dessert recipe, whether it is a no-bake banana pudding or a layered birthday cake. The ...

Vanilla bean paste offers a richer, more complex flavor with visible specks that elevate both taste and presentation, while pure vanilla extract provides a subtler note that enhances other ingredients ...

It was during a recent class on holiday cooking that the subject of vanilla extract came up. One of the items I made was a trendy salted caramel sauce flavored with homemade vanilla. Well, there was ...

Scones have a reputation for being dry, bland, boring — need I go on? This breakfast treat often gets passed over in favor of moist muffins and buttery croissants (not that I’m speaking from personal ...

People who love to bake know that what they whip up in the kitchen is only as good as the ingredients they put into it. Reach for baking powder beyond its expiration date or substitute buttermilk for ...