In my house growing up the most beloved kitchen technology we had worked without lights, buttons, or electricity. The butter bell, also known as a butter crock or French butter keeper, was a ...

We may receive a commission on purchases made from links. Butter makes everything better, especially that warm baguette that you are serving at dinner or your favorite morning toast to go alongside ...

While these kitchen items can be interchanged, it’s best to tailor your use to fit your needs. Here is the difference between a butter crock vs. butter dish.

A countertop upgrade for anyone who dislikes cold, hard butter. If you cook at home, you know cold butter can ruin a good morning. It tears your toast, crushes your pancakes, and refuses to spread.

You can leave butter out at room temperature, but be sure to use it in a few days. It's safer to keep salted butter at room temperature, as salt is a preservative. Be sure to use a covered dish or ...