You've roasted the perfect leg of lamb — it's tender and bursting with flavor from its herbal seasoning -- but there's plenty left over. Eating the same thing over and over can get monotonous, but ...

Whether it's leftover lamb from Easter Sunday or a Sunday roast, this is the perfect dairy-free recipe to use it up. Leftover lamb is simmered in peanut butter, coconut cream and passata to make it ...