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“I love a lemon poppy seed moment. Especially when it’s adding to something I really love, like this amasi cheese. Here, we served it up with my giant bagel, but you can also smear it thickly on toast ...

800 g medium potatoes 4 T olive oil sea salt, to taste 200 g pork skin, scored and chopped into small pieces 1. Preheat the oven to 200°C. Peel the potatoes and slice very thinly (about 2–3 mm thick).

1. Preheat the oven to 180°C. To make the sauce, melt the butter in a saucepan and stir in the flour. Add the remaining ingredients and whisk over a medium heat until thick and smooth. 2. Place the ...

1. To make the dressing, thinly slice the red onions lengthways. Add to a bowl, along with the red wine vinegar, olive oil, salt and lots of black pepper. 2. Crush the olives with the base of a glass ...