Store-bought ice cream is at the heart of these three easy desserts from Melissa Clark: a nostalgic banana split, a fruity take on a soda shop staple and the next best thing to a Chipwich. By Melissa ...

Dulce de leche flan, cherry pie and more of our favorite sweets of the year. Credit... Supported by By The New York Times The New York Times Food staff is made up of dessert people. No restaurant meal ...

Take a trip down dessert history lane with these tasty holiday recipes. Spritz cookies are made with butter and flour, but what makes these special is the special equipment you’ll need to form them.

I’m sharing the satisfying moment of drizzling sweet, sticky syrup over my freshly baked homemade baklava. Those crisp, golden layers soak up the syrup for the perfect texture and flavor, and the ASMR ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

ASMR stands for autonomous sensory meridian response, and we know a few creators who can really put the sensory into that acronym. ASMR content may not always be porn, but when porn works it in you ...

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Those lifelike fruit desserts you’re seeing all over social media? We found them at a handful of bakeries in Los Angeles. Known as trompe-l’œil desserts, they are shaped and decorated to look like ...

Crumbl is letting fans vote on which Dubai chocolate-inspired treat will be added to their menu: the Dubai Chocolate Brownie or the Dubai Chocolate Cheesecake. Both potential Crumbl dessert flavors ...

Skip the utensils and get right to the sweet, delicious point. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and ...

Love ASMR? Love cake? Combine the two with ASMR cakes—a delicious dessert that offers an irresistible sound and flavor experience. Trump responds to backlash over White House renovation Bengals facing ...