In a city known for rock and roll, there’s a different kind of music happening at Mabel’s BBQ in Cleveland – the symphony of smoked meats and that incredible, life-changing sauerkraut that’ll haunt ...

Sauerkraut is fermented cabbage, but no alcohol is produced. During this non-alcoholic type of fermentation, harmless bacteria soften and break down the cabbage, releasing acid in the process. This ...

Pickled cabbage, or sauerkraut, is a culinary tradition in Germany, especially served with hearty meat dishes. In English-speaking countries, Germans are often referred to as "Krauts." In northern ...

Amanda is an editor at Health, where she edits condition-specific content to give readers access to the information they need to feel more empowered in their health. Sauerkraut is a fermented food ...

Sauerkraut has long been a bit player in the American diet, topping the occasional hot dog or Reuben sandwich. But its time in the spotlight may be here. An increasing number of nutrition scientists ...

Sauerkraut, a must for stadium brats and roast pork, is simple and easy to make. It relies on a simple hands-off recipe that requires just two ingredients — cabbage and salt. Given the right ...

“Traditionally sauerkraut is fermented slowly at lowish temperatures – two to four weeks at around 15–20°C – to give enough time for the sourness to properly develop,” explains scientist and gut ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

My latest snack of choice – sauerkraut – probably sounds bonkers to some. I’ve been addicted to the crunchy, spicy taste for weeks. If you’re rolling your eyes right now, I can understand that. After ...

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Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. For some tastebuds, sauerkraut is the perfect compliment to a hot ...