Wayne Mueller spends around $15,000 a month on brisket — roughly half of his food costs. Any hike in prices adds up quickly. ...

After smoking more than 115 pounds of pork shoulder (plus chicken breasts, salmon, corn and pork chops), we feel confident ...

A meaty piece of Solvang has landed in the Santa Barbara Public Market. The highly anticipated Que - West Coast BBQ fired up ...

John has a passion for all things related to food, with a particular interest in kitchen gadgets and food-related equipment. He has a thorough background in food, with ten years of restaurant ...

EUREKA, Mo. — Super Smokers BBQ/Papa’s Diner is closing its doors after almost 30 years of service in Eureka, the restaurant announced Thursday. In a statement, the restaurant said it was closing ...

After nearly three decades slinging barbecue and Cajun specialties, Jeff Fitter, the owner and pitmaster of Super Smokers BBQ/Papa’s Diner in Eureka, has decided to shut down the smoker. In an email ...

Ohio’s best barbecue spots rarely announce themselves; you just follow the smell and the crowd. At Ray Ray’s Hog Pit in Columbus, the hand-painted menu swings in the breeze, the smokers thrum steadily ...

WASHINGTON − Are pot smokers drug users only when they're high? And can they and other drugs users legally own guns? The Supreme Court on Oct. 20 agreed to decide this question, accepting the Justice ...

KURE BEACH, N.C. (WECT) - A Backyard BBQ Cookoff competition is set to be held this week at the Fort Fisher Air Force Recreational Area. The Island Men is hosting 20 local BBQ smokers in a contest to ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. Lawrence Barbecue opens in Cary with an expanded space and menu. Favorites from the Boxyard RTP location including birria tacos will ...

The business opened a restaurant to increase availability of their much-beloved barbecue — but now, following a seven-week closure for festivals, catering, weddings and other events, the brand is ...

One of the most celebrated fine-dining chefs in Texas, who over the last few years has embraced being a barbecue pitmaster and doing his own thing, lost his trusty smoker trailer two months ago. This ...