Travel to Portugal with this world known dish ! Preparation: Step 1: Boil the milk. Then, add the cod and cook it for 10 ...

Less than three hours' drive south of Lisbon, the roughly 70-mile stretch of the Vicentina coast is quieter than the ...

Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables ...

A growing number of chefs from former Portuguese colonies are taking Lisbon by storm. Chef Tony Fox calls himself the “King of Cachupa,” a hearty chorizo and hominy stew topped with a fried egg — the ...

The dishes I loved most this year were channeled through Italy, Portugal, Greece, Iran, China, Korea, Mexico. I loved cafe ...

Perhaps no other country has such a wide variety of Christmas sweets as Portugal. Every family has its favourites, but classics such as sonhos or bolo-rei are never missing from the Christmas table. V ...

Goulart Square Bakery in New Bedford continues its legacy of making traditional Portuguese breads and pastries.

Portugalia Marketplace in Fall River features a unique room known as the "Temple to Cod," dedicated to selling dried salt cod. The market imports about 125,000 pounds of salt cod, or bacalhau, ...