A MUM who weighed 22 stone lost 13 stone after her dad bought her the “best Christmas present ever” last year – Mounjaro ...

Tommy Heaney, chef patron of Heaneys in Cardiff, prepares his turkey by brining it in a 10 per centsalt solution the day before cooking. He added: "Take it out of the brine, pat it dry, and let it ...

Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. CORALVILLE — A local seafood restaurant is boiling over into another city. Crab House Seafood Boil & Bar ...

Cook the chicken. Season two chickens-worth of pieces (breasts, thighs, wings, and drumsticks) with salt and pepper. In a large skillet over low heat, melt butter. Add the chicken and cook on all ...

Julia Collin Davison is a senior editor for the books division of *America's Test Kitchen* and is an on-screen test cook for *America's Test Kitchen*. She is also a cast member of the new *TV show ...

Chef Terranova gets some chicken thighs, vegetables and Paprika from Dave's Marketplace for a hearty chicken dish with a Hungarian flair that's perfect comfort food for fall. Bring a pot of salted ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

As restaurant chains often do, Bill Miller Bar-B-Q rotates out its limited-time offers, which have included a number of seasonal entrees, desserts and sides over the years. The latest limited offering ...

Juicy, tender, and full of flavor, chicken thighs—whether boneless or bone-in—are an excellent choice for the grill. Toss your favorite vegetables on the grill alongside them and you have a quick and ...

Like many home cooks, I keep a kitchen garden planted with herbs during the summer growing season. I have a pretty good hand with basil and rosemary, and my parsley generally does pretty well, too.