The history of American cuisine - and barbecue in particular - is, at its core, a story about what to do with leftovers. Not the modern-day kind, like the turkey sandwiches and casseroles we cobble ...

People have a ton of opinions about barbecue, and they're not afraid to voice them. Southerners especially could argue about barbecue sauces, favorite pitmasters, and dry rubs all day long. So it's no ...

Marvin C. Ross was just 8 years old the first time he watched Willis Spells, his neighbor in Dorchester, South Carolina, make barbecue hash. Relatives and friends showed up to sit outside with Spells ...

(CNN) — Marvin C. Ross was just 8 years old the first time he watched Willis Spells, his neighbor in Dorchester, South Carolina, make barbecue hash. Relatives and friends showed up to sit outside with ...

It is the Palmetto State’s signature contribution to regional barbecue culture, and it stems from pre-Civil War residents trying to make dietary use of every part of the pig. Barbecue without hash and ...

South Carolina barbecue is complicated. Yes, it’s mostly pork and yes, it’s mostly mustard-based. But if you look a little deeper, there are a wide variety of proteins (and a couple of non-meat items) ...

Barbecue season is here -- but you don't need to have a grill to enjoy those bold, smoky flavors! Sadler's Smokehouse products are now available in select Albertsons stores and will satisfy your BBQ ...

Thursday nights are perfect for sitting back, getting comfortable, and catching some NFL football on FOX. And since your getting comfortable, Dr. BBQ decided it was time to cook up some southern-style ...

Whole-hog maestro Rodney Scott had already opened locations of Rodney Scott’s BBQ in Charleston and Birmingham, Ala., when he revealed to a reporter in Atlanta that he’d like to sell barbecue all over ...