Artificial intelligence is a controversial subject, but as the debate rages it is already being used by ACT government departments, doctors and the people running firefighting operations.

Art and beer overlap in history and culture. An art historian at the Cleveland Museum of Art shares context and beer.

Untitled Art, a craft beverage company based in Wisconsin, creates award-winning drinks both with and without alcohol. Their ...

In 2026, Missouri and Illinois introduce sweeping legal changes affecting wages, education, and commerce.

Pittsburgh Brewing Co. is kicking off the new year with a series of football watch parties. The East Deer brewery will host ...

Curious about those dark, spiced, high-octane beers served around the holidays? Let this expert sommelier break them down.

Alcohol is far more dangerous than most people realize. New data show why even “moderate” drinking carries real risks, and ...

Paid content is paid for and controlled by an advertiser and produced by the Guardian Labs team. Blending industry expertise with cutting-edge science, Adelaide University is testing technologies that ...

International Wine Center (IWC), one of the country’s longest-standing and most respected wine and spirits education providers, is expanding its offerings once again, this time into the world of beer.

“They used to sprinkle beer from a watering can on the sidewalks outside the barroom to bring in the young. The smell tempted them inside. That’s the way it should be with literature and poetry in ...

The newest edition of Samuel Adams' cult release pushes beer to its scientific and legal limits, and raises the question of what “beer” even means. Stephanie Gravalese is a food and beverage writer, ...

Beer educator Anne Becerra is reframing traditional barbecue pairings by focusing on the sauce first, demonstrating how beer can enhance a wide variety of flavor profiles. Her seminar at the Food & ...