Though the city is also famous for beefy Italian sandwiches, tomato-topped hot dogs, and even a thin-crust style of pizza, it's hard to talk about Chicago cuisine without mentioning deep-dish pizza.

Chicago’s storied pie has evolved in many ways, but the original recipe is a revelation — and one worth making at home CHICAGOCHICAGO — In 1978, a few months after Marc Malnati got out of college, his ...

From the Recipe Creator: This easy dough is the key to making an extraordinary homemade pizza. All-purpose flour does just fine here, but if you're lucky enough to live near an Italian market or ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Uno Chicago Grill suggests whipping up a homemade deep-dish pizza for your Super Bowl party. But why wait? The presidential ...

The kitchen where deep dish pizza was invented can unsurprisingly be found in a Chicago kitchen, but where? There’s a lot of passion for Chicago-style pizza, but it turns out the chefs actually ...

From March 1945, the only known image of Richard Riccardo and the deep-dish pizza he created. Chicago deep-dish pizza was first created at Pizzeria Uno, and its essence lies in its distinctive crust.