When you pick up a can of refrigerated biscuit dough, you might not plan on using it for dessert — but these recipes prove you should be. We're considering this an ode to the versatile recipes you can ...

You know that can of biscuit dough sitting in the back of your fridge? It's so much more versatile than you think. From shortcut comfort food dinners to crowd-pleasing desserts, these canned biscuit ...

This gooey cheesy pull-apart bread with biscuit dough is made fast and easy! Packed full of delicious Italian flavors, ...

Cheese stuffed bread is a ridiculously appealing treat, and this version of filled biscuit features not one, not two, but THREE cheeses. If you wanted to pick just one cheese and save yourself a ...

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

Perfectly flaky, light and tender biscuits might be the holy grail of Southern baking. Heritage recipes abound and there’s no lack of opinions on the best method and the right ingredients. Now Erika ...

2021 Food & Wine Best New Chef Thessa Diadem's streusel-topped corn biscuits star a trio of corn — cornmeal for texture, creamed corn for moisture, and freeze-dried sweet corn for its intense flavor. ...

Having a good biscuit recipe in your back pocket is a must, especially if you love cooking and eating Southern food. And Joanna Gaines has a biscuit recipe that will quickly become your go-to. It’s ...