Fool-Proof Homemade Fudge takes just 5 minutes to make and only requires a handful of ingredients for perfectly smooth and ...

End your day on a sweet note with homemade desserts that bring joy to any moment. These easy recipes promise comfort, ...

We wanted to find out if Betty herself could outdo some of our favorite homemade cake recipes, so we got to baking and were ...

In the 1980s, simple was for suckers, and decadence ruled supreme. There was a surge in dessert recipes with the name "mud" ...

Fudge can absolutely be frozen. Freezing preserves the creamy texture and rich flavor that makes eating it such a treat. That ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...

Thanksgiving menu prep is stressful. And then there's the issue of actually cooking and baking everything properly. When it comes to desserts, pecan pie is a classic Thanksgiving treat. But even when ...

This tart, baked in a fluted French tart pan, is my take on a classic American pecan pie made with Mexican chocolate — rustic-textured dark chocolate redolent of cinnamon. Use Ibarra or other Mexican ...

Moving out of the South taught me a lot about culture, people and, most important, food. I used to think a pecan was just a pecan. Even though I’ve eaten more pecans in my lifetime than I can count, I ...

This gooey peanut butter custard pie boasts the flakiest crust and a rich fudge drizzle. It’s a holiday dessert with flavors reminiscent of peanut butter–filled chocolates. Cheryl Slocum is a James ...

For more Thanksgiving recipes, tips, menus, and inspiration, head to our 2025 Thanksgiving Hub. Inspired by the Amish-style pecan cream pie served at Das Dutchman Essenhaus in Middlebury, Indiana, ...

BATON ROUGE, La. (WAFB) - When most of us think of fudge, we think of dark or milk chocolate. In this recipe, we substitute white chocolate in the place of dark and add a hint of mint for that ...