Tucked in the corner of Palo Alto’s Town & Country Village, Hatched occupies the spot where Roost & Roast previously lay. Roost & Roast reopened two doors down after months of construction. The three ...

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

The capital of Baja California, Mexicali, is a perennial hot spot for carne asada, Mexican beer, a local style of Chinese cuisine and street food, and consistently ranks among the most popular ...

“This chicken has far too few ingredients to be as complexly flavored as it is," says the cookbook author Jen Causey Pantry staples get the spotlight in Alison Roman's kitchen. “This chicken has far ...

We explore a NYC spot known for serving some of the most intense Chinese spicy garlic roasted ribs in the city. The preparation involves slow roasting followed by a wok-fired garlic chili coating. The ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

A whole roast chicken will make a grand presentation on the Rosh Hashanah table (the Jewish holiday begins on Sept. 22). Coated with a mixture of mustard, paprika, lemon, and olive oil, the bird turns ...

Hosts Julia Collin Davison and Bridget Lancaster unlocked the secrets to this chicken and salad dish on Season 19 of America’s Test Kitchen. Note that this recipe requires refrigerating the seasoned ...

One of Marcella Hazan’s most famous recipes is a simple roast chicken with lemons. Wash the lemons in cold water and dry them with a towel. Soften each lemon by placing it on a counter and rolling it ...