So I asked them! I reached out to a few chefs and asked them to share their favorite store-bought hot cocoa mixes. One brand, ...

This Cake Compilation features a chocolate extrusion technique and a cake fully topped with neatly arranged chocolate ...

So whenever I buy a grocery item with a glass or paper container, I try to reuse it in some way or another. Giving containers ...

Bonjour, I'm Jacques Torres From Jacques Torres Chocolate. Chocolatier and pastry chef. the Chocolatier Support. So let's ...

Walking down the candy aisle today is far different from what it was just a few decades back. Some of your favorite childhood ...

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Caviar launches $12,000 “Billionaire’s Surprise” egg with gold key inside, unlocking a custom gold smartphone. Only 3 exclusive sets are available.

University of Colorado Boulder students are learning about engineering in the food industry through beer, chocolate and ...

Rochelle Bilow is an editor, food writer, and novelist. A graduate of the French Culinary Institute, she has been writing about food professionally for over a decade. She has contributed 20+ reviews ...

Irena-Vitkauskiene, head of marketing for Retal Baltic films, explains investing in its R&D has been gamechanging. Pic: Retal With the festive season coming into full view, premium packaging plays a ...