A tasty holiday dinner that's yummy year round. What You Need: 1 duck breast 1/2 cup port 1 cup low sodium duck or chicken ...

A Norwalk chef is bringing a major international cooking victory home to Connecticut.Chef Andrea Williams, owner of MaaMa By ...

Tip: You can pour any leftover duck fat into a screw-top jar and keep in the fridge for future use. It's perfect for basting roast potatoes.

So you've made it through pumpkin patches, Halloween, Thanksgiving and, hopefully, gotten all your holiday shopping completed. There's just one more milestone in this seemingly endless marathon of ...

Great hosts have great tricks. For a crowd, a spiral-sliced ham, served with homemade biscuits and a tart chutney, never fails to impress. For family dinners, chicken roasted with smoked salt and ...

CHICAGO (WLS) -- Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X River Hill, executive chef at Charleston’s Honeysuckle Rose, puts the finishing touches on duck ...

Today, a delicious way to do duck - plus a Pecan sauce... all served with a side of Dirty Rice. And, roasted ribs, but make it corn! These recipes were shared by Chef Clayton Parrett, Executive Chef ...

This mouth-watering duck breast recipe is courtesy of Fran Wescott. Dry the duck breasts again (if they are sweating or if the salt drew out any moisture). Using 2 large cast iron pans, put the ...

Ricotta recipe: All you need is a food processor and it'll come together in five minutes. Add the whole milk ricotta, extra virgin olive oil, honey, and sea salt to the food processor and blend until ...

Amanda Freitag, known for her role as a judge on Chopped, joins Ming in his loft for some home cooked favorites. Amanda will be cooking Duck Breast with Pine Nut Relish, followed by Ming who does a ...

The District’s top high school culinary students from Frank W. Ballou, Theodore Roosevelt and Cardozo Education Campus competed in the ProStart DC Invitational on Tuesday, March 4 at the National ...