When making the picadillo, Batista uses defrosted 1-pound chubs of ground turkey, and it doesn't take long to cook at all. She uses Edmundo brand white cooking wine for flavoring, along with cumin and ...

In college in a fit of homesickness and in need of the food of my youth, I called my mother Nora Alvarado to get the recipe for picadillo. I grabbed some random piece of paper, and through many ...

Can’t decide what to pack for a picnic at the Hollywood Bowl? Just buy a copy of “The Hollywood Bowl Cookbook: Picnics Under the Stars” and be ready for the concert season, which starts June 28. The ...

April 8 is National Empanada Day – the perfect excuse for this savory recipe for Cuban-Style Picadillo Empanadas, shared with "Sunday Morning" readers by Nashville-based chef Rita Martinez, a.k.a "The ...

Filipino food is as diverse as the regions that span across the archipelago of over 7,000 islands that make up the Philippines. Adobo, which is regarded as the national dish of the Philippines, is ...

Chef Ariel Fox shares her recipe for chicken picadillo. Ariel Fox is the chef and mastermind behind Dos Caminos, a chain of popular Mexican restaurants in New York City. In 2008, Fox was selected to ...

These easy empanadas de picadillo con papas are made using Maseca instant corn masa for a quick and reliable dough. The ...

A recent trip to Key West confirmed two things for me. One: I need to spend more time riding a bike on sunny islands. Two: I need to eat more Cuban food. Located closer to Cuba than the American ...

Spice up your week with this vibrant Smoky Pork Picadillo with Roasted Sweet Potato and Warm Corn Tortillas! This recipe combines ground pork simmered in a smoky tomato sauce with golden roasted sweet ...

It is essential to have a few recipes in your repertoire that are simple to make, you generally have the ingredients for on hand, and taste great in a matter of minutes. This makes life so much easier ...