With more than 200 ethnic groups, northeast India is among the most culturally diverse regions in the country. Smoked meat is ...

This year in country music was all about artists discovering ways to innovate old forms and traditions. In some cases, like Eric Church’s Evangeline vs. the Machine and Carter Faith’s stunning debut ...

Something about a warm, flickering campfire draws in modern humans. Where did that uniquely human impulse come from? How did our ancestors learn to make fire? How long have they been making it?

I used wood ash insulation to build a furnace that retains heat. Retention of heat enabled longer smelting and firing sessions. Prosecuting Congress for Stating the Law: An Impeachable Offense | ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. After more than two decades of friendship and shared kitchens, chef John ...

For 10 years, The Dabney has been earning national acclaim, and even a Michelin star, for its wood-fired dishes made with fresh, mid-Atlantic ingredients and a constantly burning hearth in D.C.’s ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A Denver coffee shop closes as ...

PORTSMOUTH — Buckley’s Market & Cafe will take over the first floor of the Brick Market building vacated by the former Hearth Eatery & Bar. Michael Timothy's Dining Group, owner of the downtown Surf ...

If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in ...

Hearth and Herron opened July 18. Most of their dishes are baked at 900 degrees in a wood fired oven. HENDERSONVILLE – Hearth at Hearth and Herron, on 7 th Avenue in downtown Hendersonville, was ...