In Grand River, seafood fans head to this quirky lobster house for platters of crab legs that feel straight out of family ...

In Bangladesh’s southwest coast, thousands of workers depend on soft-shell crab farming, supplying markets in Japan, Europe and the US. But reliance on wild crab stocks in the absence of viable hatche ...

Paracalliactis tsukisome, pale pink and soft-bodied, builds rigid, shell-like structures that hermit crabs use for protection—turning a passive invertebrate into an underwater architect. Uncovered ...

STAMFORD — The Crab Shell Restaurant in the Waterside neighborhood of Stamford announced it will close its doors after “36 wonderful years,” according to the restaurant’s Facebook page. The seafood ...

Virginia’s culinary landscape is as rich as its history, but some of those delicious foods come with names that twist outsiders’ tongues into knots. Growing up in the Commonwealth means learning these ...

The crowds have dissipated somewhat, and the beaches are more or less deserted now that the kids are all back at school. When I arrive shortly after sunrise the beach near my home is quiet except for ...

Several locals have reported "unusual amounts of dead horseshoe crabs" washing up on Massachusetts beaches in recent days. However, officials say the spectacle is no cause for concern, as they're just ...

There are certain food experiences that haunt your dreams, that make you contemplate ridiculous road trips at unreasonable hours. The soft shell crab at Harris Crab House in Grasonville, Maryland, is ...

Similar to reptiles and insects, crabs go through periods of molting during which they shed their shells. They do this for several reasons, such as outgrowing their shells and maintaining their health ...