Divide the dough into smaller portions, then top with a scoop of cooked (and seasoned with whatever you like) ground beef, ...

Why reinvent the wheel when you can roll with the dough? From crescents to spirals, rolled pastries have been quietly winning ...

A hearty crescent-shaped cookie with a not-to-sweet filling, Grandma’s Rugelach recipe is a seasonal treat worth waiting for. Homemade rugelach is a tradition in many households. And if you’ve never ...

We were invited into many of our anchors and reporters' homes as they whipped up some delicious holiday treats! (via NH ...

Get your visitors’ day off to a hearty and delicious start by serving them Quiche Lorraine, Jacques Pepin’s Easy ‘Soufflan’ ...

Give holiday season guests a warm welcome with a selection of snacks that can be prepared before they ever step foot in the ...

Make a simple and flavorful Italian dinner using crescent dough! Perfect for busy nights, this one-dish meal is cheesy, comforting, and so easy to prepare. #ItalianDinner #EasyRecipes #OneDishMeals ...

Preheat oven to 375 F. Grease eight sections of a muffin tin with cooking spray and set aside. In a medium skillet over medium-high heat, brown ground beef, breaking it into crumbles. Drain any excess ...

Crescent rolls might just be the unsung hero of your refrigerator—convenient, affordable, and incredibly versatile. My love for these buttery, flaky delights started back in my college days, when I ...