Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

Layers of creamy cheesecake meet crisp lemon cookies. Simple, refreshing, and totally irresistible. #DessertIdeas #EasyBaking #LemonDessert Thousands could lose Medicare gap coverage next month after ...

Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...

Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" to celebrate the release of the Times' "Cookies" cookbook and share a ...

new video loaded: Crispy Lemon Chicken Cutlets With Salmoriglio Sauce transcript How about some crispy lemon chicken cutlets with salmoriglio sauce? Zest one lemon, reserving the zest for the bread ...

It’s too hot to bake, but not too hot to want a little drama. I’ve been thinking about icebox cakes all summer, mostly because I’ve been thinking about how to avoid sweating through my clothes and ...

Between adding grated lemon zest to the breading mix and folding lemon into the dressing, cookbook author Jessica Merchant riffs on Caesar salad in a way that sparkles with citrus brightness. The ...

Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to Sweet July, a lifestyle brand ...

Mehrdad (He/Him) is a writer at GameRant. He started writing about video games when he was a high-school student. He loves playing competitive FPS games such as Rainbow Six Siege. In between, you can ...