Malts and milkshakes are both quintessential American treats and the perfect end to any diner meal. Although the two ice cream-based drinks look incredibly similar, one crucial ingredient sets them ...

Lizzy Briskin is a New York-based food and travel writer. The former food editor at Food Network and Real Simple magazines, she has written for Bon Appétit, Wirecutter, Women’s Health, Self, National ...

GlenAllachie 12 YO Single Malt Scotch Whisky was crowned the World's Best Single Malt at the 2025 World Whisky Awards The World Whisky Awards (WWA) is among the most prestigious whisky competition in ...

This 1940s roll of stock footage highlights various aspects of Budweiser production, including the brewery plant, bottling process, and promotional shots of "Budweiser Diastatic Malt Syrup." The ...

A food ingredients firm is keeping up its connections with local farmers after celebrating its 140th year on the Essex-Suffolk border. EDME was started by maltster Robert Free on the banks of the ...

THERE are annually harvested in Australia more than 100 varieties of wheat, one of the chief reasons for this large number lying in the complexity of soil-type and climate encountered throughout the ...

What is the world’s best single malt Scotch whisky? With more than 3,000 expressions, there are plenty of whiskies to choose from. Every week, it seems, a whisky competition announces its choice of ...