The Express Avenue Mall was packed, and the Indian team delivered a performance worthy of the occasion. Backed by vociferous support, the host produced a clinical and commanding display to overwhelm ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

As summer turns to autumn and pumpkin spice starts to pop up on every menu, now is the time to get to thinking about the variety of healthy fall and winter squash you can start adding to your meals.

KIRO Newsradio is teaming up with Earthbox Inn & Spa and San Juan Safaris in Friday Harbor on San Juan island to give one lucky winner a 2-night stay for two (2) at Earthbox Inn & Spa in addition to a ...

Spaghetti squash is a nutritious, low carb, low-calorie alternative to pasta. It’s high in fiber and is also a great source of beta carotene, vitamin C, pantothenic acid, as well as a variety of other ...

A recall of vegetables over fears of a listeria contamination was classified as a potential public health risk this week—a move that affects consumers across four states. Trays of sliced zucchini and ...

Stop overpaying for pre-peeled and chopped squash. Using a large, sharp chef’s knife, cut ¼ inch off the bottom end of the squash. Butternut squash is rather dense and can be hard to cut into, so it’s ...

Stuffed butternut squash is filled with the flavors of fall, from mushrooms and rice to cranberries and pumpkin seeds. Stuffed butternut squash is filled with sweetness from the tender, roasted squash ...

The Kline & Specter Squash Center features a total of seven courts—two located in the Recreation Center and five in the Daskalakis Athletic Center. When not in use by the Drexel University Squash team ...

Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette. By Tanya Sichynsky Kay Chun’s squash and spinach salad with sesame ...

A food staple during the fall season, squash is comforting, delicious, and healthy. It's often steamed or roasted, but its name actually derives from a Native American term for raw or uncooked ...