Plant-based pudding is notoriously difficult to correctly set, but with a couple of chef-approved tips, you can nail it every ...

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The Oak Valley American Lutheran Church Women must have sought similar creature comforts during the winter on the frigid ...

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In a medium saucepan with a tight-fitting lid, combine the rice, water, and a pinch of salt. Bring the mixture to a boil, then reduce the heat to a simmer and cover. Cook for 15 minutes, or until all ...

Most of Princess Diana’s life remains a mystery to the public, but when we catch glimpses of her favorite foods, the royal ...

Tip: Lemon pudding cakes can be made up to a day ahead and stored, covered, in the refrigerator. Reheat gently at 300°F ...

From steakhouse classics to New Orleans favorites, chefs name the restaurant chains with the best bread pudding.

While the potatoes microwave, slice your jalapeño cheddar smoked sausage into bite-size pieces. Heat a large skillet over medium heat and add the olive oil. Once the oil is hot, toss the sausage ...

The magic starts with a layer of Rhodes Quality Peach and Apricot Jam, which melts into a glossy, caramelised base as it bakes. Image credit: Rhodes Quality This jam pudding with warm fruit and ...

Preheat the oven to 350˚F. Butter a wide, shallow 1.7-litre / 3-pint ovenproof dish. Put the butter, sugar, eggs, flour, baking powder, baking soda and treacle into a mixing bowl. Beat using an ...

he dough bakes up tender and light, while the apricot jam melts into a glossy layer of fruitiness. Image credit: Rhodes Quality This golden, syrupy dessert has that nostalgic homemade charm that makes ...