Delivering the same set-it-and-forget-it convenience of baking but typically with a shorter preheating wait, air-frying is ...

"Chicken bog is a cross between a casserole and a stew. It's chock-full of chicken, sausage, rice, and onions, and it's great ...

Learn how to make a quick and tasty congee using leftover rice. It's an easy comfort food that's ready in minutes!

We believe that recipes need not always be complicated, orchestrated masterpieces of impressive culinary skills. In reality, so many delicious meals are not that difficult to make. It is all about ...

Chef Melissa King has a particularly soft spot for congee (or jook, the Cantonese name for the iconic rice porridge). “It’s like your Chinese chicken noodle soup — it was always cozy and comforting, ...

Shrimp plays double duty in this easy congee recipe. The shells add tons of flavor to the broth used to cook the rice, and the shrimp is chopped into small pieces for slight sweetness in every bite.

At the Exceptional Women Alliance, we enable high-level women to mentor each other to achieve personal and professional happiness through sisterhood. As the nonprofit organization’s founder, chair, ...

Make this quick vegan chickeny rice in one pot for dinner tonight. This effortless recipe from Kathy Hester’s cookbook Gluten-Free, Vegan Cooking in Your Instant Pot is hearty, comforting, and packed ...

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Dak bulgogi (Korean BBQ chicken), crunchy queso wraps and corn and miso pasta salad are on repeat all summer. By Mia Leimkuhler Hi, everyone! Mia here, filling in for Emily. Always a pleasure. I tried ...

If you love Korean food, Chef Judy Joo just made things a whole lot easier. The chef, entrepreneur and host of Food Network's "Korean Food Made Simple" joined "Good Morning America" and "GMA3" on ...