Anthea Levi is a registered dietitian (RD) and reporter with more than 6 years of experience writing for major health outlets including Health magazine, BuzzFeed, Eat This, Not That!, and Livestrong.

A village in Sihui city under the administration of Zhaoqing in South China's Guangdong province, has recently become a hot tourist attraction for its ancient papermaking methods and technologies.

A fluffy stack of pancakes, dripping with maple syrup and topped with a square pat of butter, is an icon of culinary Americana. Almost every culture has its own version, and eating pancakes dates back ...

This Cantonese classic, which Melissa Clark adapted from Lane Li, of Noodle Lane in Brooklyn, is so easy a middle schooler can make it. By Melissa Clark Melissa Clark learned how to make chicken ...

Discover the joy of homemade pasta—no machine required! In this easy-to-follow video, we’ll show you how to make fresh pasta from scratch using just a few simple ingredients and your hands. Perfect ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The centuries-old craft of Japanese ...

The stacks of the paper mill are an iconic sight in Chillicothe. With the announcement on Tuesday that the mill will be shut down, the Chillicothe Gazette takes a look back at some of the history of ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. Store ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...