Sandy Dawes, a new lawyer, used to dine out four times a week with her husband, Chris, a Ph.D. candidate. Now it's once a week, at most, as rising prices, student loan bills and car payments have ...

Relentlessly high menu prices coupled with macroeconomic pressures have been a major narrative for well over a year now, driving a decline in traffic and frequency across most restaurant segments. A ...

As a new semester at Tufts begins, food is everywhere — at dining halls, social bonding events, late-night study sessions and parties. It is ubiquitous, a triviality many of us neglect to consider, ...

It's a super common and demotivating scenario. We think the formula is simple: "eat less = lose weight." And yes, it's a crucial part of the equation, but it's not the only one! There are many other ...

Consumers are shifting into value mode, eating out less and prioritizing cost savings, which benefits grocers like Kroger. Kroger’s valuation is reasonable, with a PE ratio below the sector median, ...

When money is tight, eating out is usually the first thing you say you’ll cut. Then real life shows up: late work, kids’ practices, a dirty kitchen, and suddenly the drive-thru or pizza place feels ...

A new study compared the effects of eating minimally-processed foods versus ultra-processed foods. The findings offered a few surprises. A new study compared a diet of minimally processed foods with a ...

Gaining weight while eating less ranks among the most confusing and frustrating experiences anyone can face. You cut back on portions, skip the snacks and feel like you’re doing everything right, yet ...

Editor’s Note: Some quotes were originally in Spanish and have been translated into English. Eat Out in East, a new initiative led by Somerville Ward 1 City Councilor Matthew McLaughlin, intends to ...