Complete ingredient breakdown, company background, feeding considerations, and evaluation framework for dog owners ...

In food drying applications, machine learning has demonstrated strong capability in predicting drying rates, moisture ...

You might be surprised that some of your favorite cheese-flavored snacks have been around for over a hundred years. These are ...

Astute Analytica released an extensive market assessment report titled “ 3D Food Printing Market: Trends, Industry Competition Analysis, Revenue, and Forecast to 2033.” This report offers a deep dive ...

Clextral and The Ohio State University have announced the dates for their 2026 Food Extrusion Workshop, June 9-12. The Food Extrusion Workshop aims to offer a comprehensive and diverse curriculum ...

A one-week Practical Short Course on Feeds, Pet Food and Aqua Feed Extrusion will be presented on Feb. 2-6, 2026, at Texas A&M University in person and live online via zoom by staff, industry ...

Two experiments were carried out to determine the nutritional value and verify piglets' performance in the nursery phase fed with diets containing common corn (CC), extruded common corn (ECC), ...

The Saskatchewan Food Industry Development Centre Inc. (Food Centre) and Cultivator powered by Conexus (Cultivator) have signed a memorandum of understanding that is intended to benefit Saskatchewan ...

The rising demand for plant-based proteins has highlighted textured vegetable proteins (TVPs), which are mainly produced via extrusion. Rice bran, a low-cost byproduct of rice processing with up to 20 ...

This study was aimed to determine the retention of bioactive fatty acids and oxidative stability of fish powder (FP) supplemented extruded products. The Labeo rohita fish meat was minced, microwave ...