From pint to plate, scientists brew up a new way to grow meat

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

Researchers sustainably produce triacetic acid lactone from sugarcane

Triacetic acid lactone (TAL) has the potential to serve as a bioderived platform chemical for commercial products, including ...
SciELO

Community diversity and succession in fermented grains during the stacking fermentation of Chinese moutai-flavored liquor making

As an indispensable and crucial part of the Moutai-flavored liquor production process, stacking fermentation facilitates the accumulation of various microbiota as microbial materials in fermented ...
C&EN

Penicillin Production through Deep-tank Fermentation

During World War II, the governments of the United States and the United Kingdom approached the largest U.S. chemical and pharmaceutical companies to enlist them in the race to mass produce penicillin ...