Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

Triacetic acid lactone (TAL) has the potential to serve as a bioderived platform chemical for commercial products, including ...

As an indispensable and crucial part of the Moutai-flavored liquor production process, stacking fermentation facilitates the accumulation of various microbiota as microbial materials in fermented ...

During World War II, the governments of the United States and the United Kingdom approached the largest U.S. chemical and pharmaceutical companies to enlist them in the race to mass produce penicillin ...

Trapped in a hell he helped make, a lone hacker aboard a space station far from home sneaks and fights his way through horrible mutants and killer robots in order to take down the monstrous artificial ...

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Abstract: Focus on the problem of multi-component in-situ on-line monitoring in fermentation, in this work, we proposed an on-line in-situ multi-channel detection flow path control system based on a ...