Amorette's Patisserie in Disney Springs takes a traditional French dessert and makes it easier for park guests to enjoy ...

The escargots Baumé ($23) is not your typical French plating for the gastropod. Chemel’s take on the dish features shelled ...

ORLANDO, Fla. — In today’s Chef’s Kitchen, is a pair of dishes with global influence from a family-run business. The Drake Kitchen + Bar is located in downtown Orlando. The chef and owner, Heberto ...

This streamlined approach delivers the hallmark richness and layered aromatics of France’s iconic bean-and-meat stew.

Hugh Acheson's golden roasted duck is seasoned with fragrant spices and dry-brined overnight for a showstopping bird with crisp skin and succulent meat. Dry-brining the whole bird with a mix of ...

The “active situation” on 5th Avenue Southwest in Jasper has been resolved, according to the Hamilton County Sheriff’s Office. On New Year’s Day, SGMC Health celebrated the birth of its first baby of ...

A roast duck makes a stunning centrepiece for any festive table. Marinated in warm spices and stuffed with fragrant vegetables and herbs, this recipe delivers crisp skin, juicy meat and deep, ...

The duck is carved similarly to a turkey and served alongside all of the traditional Thanksgiving sides. Derry said she doesn’t have a specific recipe, but for one recent holiday meal, she tried to ...

As the temperatures drop and winter settles in for good, many of us are swapping nights out for cosy evenings at home. And with December’s festive frenzy just around the corner, there’s never been a ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. A simple ...

This classic French Duck Confit Recipe is slow-cooked in an herb and garlic-filled pot of duck fat for several hours until crispy on the outside and fork-tender on the inside. To this day, this is one ...