Check your cupboards right now—you probably have everything needed to make this cake. Flour, sugar, cocoa powder, baking soda ...

Our Depression-era wacky cake is moist, fluffy, and chocolately, with a tender crumb, it just happens to be vegan, and it ...

This legendary Southern cake should always be on the baking agenda each year, and this beautiful, sky-high version takes the ...

Canned frosting is undeniably convenient, but it simply doesn’t hold a candle to homemade frosting. Common critiques of store ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. This ...

My no-bake cranberry-cookie butter cheesecake with a crushed speculoos crust is a showstopper (if I do say so myself). By Vaughn Vreeland Cranberry meets cookie butter in this no-bake ...

Nearly two-thirds of Americans said they’ll be “doomed” if they run out of butter during their holiday baking and cooking this year. That’s according to a recent survey of 2,000 Americans who ...

Throwing a Halloween party doesn’t have to mean everything is coated in sugar or smothered in bright colors. With these 31 different party foods on the list, there are plenty of ways to add excitement ...

I am a huge fan of frosting! There used to be an Indianapolis cupcake shop called “Gigi’s Cupcakes,” which is no longer in Indiana I do not believe, that had the best ratio, for me, of cupcake to ...

A company in Batavia, Illinois is making butter in a way you've never seen before. No animals, no plants, no oils; this butter is made from carbon. The sustainability-focused approach has the blessing ...

In this video, I share my favorite hacks to make black buttercream frosting without the stress! I walk you through using chocolate buttercream, leftover colored buttercream, and black cocoa powder for ...